Winery Jean-Claude BoissetSaint-Véran 'Les Pommards'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Véran 'Les Pommards' from the Winery Jean-Claude Boisset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran 'Les Pommards' of Winery Jean-Claude Boisset in the region of Burgundy is a .
Food and wine pairings with Saint-Véran 'Les Pommards'
Pairings that work perfectly with Saint-Véran 'Les Pommards'
Original food and wine pairings with Saint-Véran 'Les Pommards'
The Saint-Véran 'Les Pommards' of Winery Jean-Claude Boisset matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of light tuna-tomato quiche (without cream), pasta with auvergne blue cheese or old-fashioned chicken in a pot.
Details and technical informations about Winery Jean-Claude Boisset's Saint-Véran 'Les Pommards'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean-Claude Boisset
The Winery Jean-Claude Boisset is one of wineries to follow in Saint-Véran.. It offers 129 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
