Winery Jean-Claude BoissetMâcon-Igé Sous La Roche
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Igé Sous La Roche from the Winery Jean-Claude Boisset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Igé Sous La Roche of Winery Jean-Claude Boisset in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon-Igé Sous La Roche of Winery Jean-Claude Boisset in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mâcon-Igé Sous La Roche
Pairings that work perfectly with Mâcon-Igé Sous La Roche
Original food and wine pairings with Mâcon-Igé Sous La Roche
The Mâcon-Igé Sous La Roche of Winery Jean-Claude Boisset matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of light tuna-tomato quiche (without cream), spaghetti with squid ink (italy) or old-fashioned chicken in a pot.
Details and technical informations about Winery Jean-Claude Boisset's Mâcon-Igé Sous La Roche.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Igé Sous La Roche from Winery Jean-Claude Boisset are 2021, 2020, 2019, 0
Informations about the Winery Jean-Claude Boisset
The Winery Jean-Claude Boisset is one of of the world's great estates. It offers 129 wines for sale in the of Mâcon-Igé to come and discover on site or to buy online.
The wine region of Mâcon-Igé
Mâcon geographical denomination (2005) on the commune of Igé (400 ha) in the heart of the Mâconnais: Chardonnay for whites, Gamay for reds and rosés. Deep yellow robe with vivid glints, expressive nose of mandarin zest and fruit blossom evolving towards fig and date. Round, almost luscious yet balanced palate. West-facing slopes at 260–420 m on red limestone (west) and marly then chalky limestone (east), Middle-Upper Jurassic (150–170 million years).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
