Winery Jean Charles de SalinieresPuligny Montrachet Grands Vins De Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puligny Montrachet Grands Vins De Bourgogne from the Winery Jean Charles de Salinieres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny Montrachet Grands Vins De Bourgogne of Winery Jean Charles de Salinieres in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Puligny Montrachet Grands Vins De Bourgogne
Pairings that work perfectly with Puligny Montrachet Grands Vins De Bourgogne
Original food and wine pairings with Puligny Montrachet Grands Vins De Bourgogne
The Puligny Montrachet Grands Vins De Bourgogne of Winery Jean Charles de Salinieres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, duck breast with black figs or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Jean Charles de Salinieres's Puligny Montrachet Grands Vins De Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean Charles de Salinieres
The Winery Jean Charles de Salinieres is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
