Winery Jean BuscherSilvaner Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Kabinett from the Winery Jean Buscher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Kabinett of Winery Jean Buscher in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Silvaner Kabinett
Pairings that work perfectly with Silvaner Kabinett
Original food and wine pairings with Silvaner Kabinett
The Silvaner Kabinett of Winery Jean Buscher matches generally quite well with dishes of veal, pork or vegetarian such as recipes of bacon and mushroom tagliatelle, croziflette or goat cheese and bacon quiche.
Details and technical informations about Winery Jean Buscher's Silvaner Kabinett.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Jean Buscher
The Winery Jean Buscher is one of of the world's great estates. It offers 47 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
