Winery Jean BuscherBechtheimer Spätburgunder Blanc de Noir
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Bechtheimer Spätburgunder Blanc de Noir
Pairings that work perfectly with Bechtheimer Spätburgunder Blanc de Noir
Original food and wine pairings with Bechtheimer Spätburgunder Blanc de Noir
The Bechtheimer Spätburgunder Blanc de Noir of Winery Jean Buscher matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Jean Buscher's Bechtheimer Spätburgunder Blanc de Noir.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Bechtheimer Spätburgunder Blanc de Noir from Winery Jean Buscher are 0
Informations about the Winery Jean Buscher
The Winery Jean Buscher is one of of the world's greatest estates. It offers 47 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
