Winery Jean Baronnat - Sauvignon

Winery Jean BaronnatSauvignon

The Sauvignon of Winery Jean Baronnat is a white wine from the region of Pays d'Oc.
This wine generally goes well with vegetarian, poultry or lean fish.

Details and technical informations about Winery Jean Baronnat's Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Informations about the Winery Jean Baronnat

The winery offers 59 different wines.
Its wines get an average rating of 3.3.
It is in the top 5593 of the best estates in the region
It is located in Pays d'Oc

The Winery Jean Baronnat is one of wineries to follow in Pays d'Oc.. It offers 59 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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