Winery Jean Baptiste ThibaultLa Duchesne Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Duchesne Sancerre Blanc from the Winery Jean Baptiste Thibault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Duchesne Sancerre Blanc of Winery Jean Baptiste Thibault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Duchesne Sancerre Blanc
Pairings that work perfectly with La Duchesne Sancerre Blanc
Original food and wine pairings with La Duchesne Sancerre Blanc
The La Duchesne Sancerre Blanc of Winery Jean Baptiste Thibault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, fish and shrimp curry or turkey escalope with curry.
Details and technical informations about Winery Jean Baptiste Thibault's La Duchesne Sancerre Blanc.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Informations about the Winery Jean Baptiste Thibault
The Winery Jean Baptiste Thibault is one of of the world's great estates. It offers 38 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
