Winery Jean Baptiste ThibaultLa Duchesne Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Duchesne Sancerre Blanc from the Winery Jean Baptiste Thibault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Duchesne Sancerre Blanc of Winery Jean Baptiste Thibault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Duchesne Sancerre Blanc
Pairings that work perfectly with La Duchesne Sancerre Blanc
Original food and wine pairings with La Duchesne Sancerre Blanc
The La Duchesne Sancerre Blanc of Winery Jean Baptiste Thibault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, creamy risotto with scallops or couscous from the sea.
Details and technical informations about Winery Jean Baptiste Thibault's La Duchesne Sancerre Blanc.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Jean Baptiste Thibault
The Winery Jean Baptiste Thibault is one of of the world's great estates. It offers 37 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
