Winery Jean Baptiste ThibaultDoria Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Doria Pinot Noir Rosé
Pairings that work perfectly with Doria Pinot Noir Rosé
Original food and wine pairings with Doria Pinot Noir Rosé
The Doria Pinot Noir Rosé of Winery Jean Baptiste Thibault matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with apricots (morocco), penne with smoked salmon and crème fraiche or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Jean Baptiste Thibault's Doria Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean Baptiste Thibault
The Winery Jean Baptiste Thibault is one of wineries to follow in Vallée de la Loire.. It offers 38 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
