
Winery J.C. Le RouxLe Domaine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Domaine of Winery J.C. Le Roux in the region of Western Cape often reveals types of flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with Le Domaine
Pairings that work perfectly with Le Domaine
Original food and wine pairings with Le Domaine
The Le Domaine of Winery J.C. Le Roux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lentils, lamb curry indian style or tuna, pepper and tomato quiche.
Details and technical informations about Winery J.C. Le Roux's Le Domaine.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Domaine from Winery J.C. Le Roux are 2014, 2013, 2015, 2008 and 0.
Informations about the Winery J.C. Le Roux
The Winery J.C. Le Roux is one of of the world's greatest estates. It offers 24 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.














