Winery Jean-Christophe GarnierRouchefert Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Rouchefert Chenin from the Winery Jean-Christophe Garnier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouchefert Chenin of Winery Jean-Christophe Garnier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Rouchefert Chenin
Pairings that work perfectly with Rouchefert Chenin
Original food and wine pairings with Rouchefert Chenin
The Rouchefert Chenin of Winery Jean-Christophe Garnier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon with sorrel, quiche with bacon and gruyère cheese or fried rice noodles with chicken.
Details and technical informations about Winery Jean-Christophe Garnier's Rouchefert Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Rouchefert Chenin from Winery Jean-Christophe Garnier are 2018
Informations about the Winery Jean-Christophe Garnier
The Winery Jean-Christophe Garnier is one of of the world's great estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
