Winery Jeff Cohn CellarsEl Diablo Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the El Diablo Vineyard Grenache of Winery Jeff Cohn Cellars in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with El Diablo Vineyard Grenache
Pairings that work perfectly with El Diablo Vineyard Grenache
Original food and wine pairings with El Diablo Vineyard Grenache
The El Diablo Vineyard Grenache of Winery Jeff Cohn Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of alsatian bäckeoffe or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Jeff Cohn Cellars's El Diablo Vineyard Grenache.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Diablo Vineyard Grenache from Winery Jeff Cohn Cellars are 2014, 2012, 2016, 0 and 2013.
Informations about the Winery Jeff Cohn Cellars
The Winery Jeff Cohn Cellars is one of of the world's great estates. It offers 51 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
