Winery JaxonTradición Jaxon
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tradición Jaxon of Winery Jaxon in the region of Oregon often reveals types of flavors of non oak, oak.
Food and wine pairings with Tradición Jaxon
Pairings that work perfectly with Tradición Jaxon
Original food and wine pairings with Tradición Jaxon
The Tradición Jaxon of Winery Jaxon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue in hot sauce or burgers with duck confit.
Details and technical informations about Winery Jaxon's Tradición Jaxon.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Tradición Jaxon from Winery Jaxon are 0
Informations about the Winery Jaxon
The Winery Jaxon is one of of the world's greatest estates. It offers 10 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
