Winery JassionnesseLes Charmois Nuits-Saint-Georges
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Charmois Nuits-Saint-Georges
Pairings that work perfectly with Les Charmois Nuits-Saint-Georges
Original food and wine pairings with Les Charmois Nuits-Saint-Georges
The Les Charmois Nuits-Saint-Georges of Winery Jassionnesse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, turkey ballotine or rabbit with kriek and cherries.
Details and technical informations about Winery Jassionnesse's Les Charmois Nuits-Saint-Georges.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Informations about the Winery Jassionnesse
The Winery Jassionnesse is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
