Winery JassekWelsch Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Welsch Riesling from the Winery Jassek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welsch Riesling of Winery Jassek in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Welsch Riesling
Pairings that work perfectly with Welsch Riesling
Original food and wine pairings with Welsch Riesling
The Welsch Riesling of Winery Jassek matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, rice with seafood or chicken tikka massala.
Details and technical informations about Winery Jassek's Welsch Riesling.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Jassek
The Winery Jassek is one of of the world's great estates. It offers 8 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
