Winery Jardin de BacchusBois Bigourda Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Bois Bigourda Merlot
Pairings that work perfectly with Bois Bigourda Merlot
Original food and wine pairings with Bois Bigourda Merlot
The Bois Bigourda Merlot of Winery Jardin de Bacchus matches generally quite well with dishes of beef or game (deer, venison) such as recipes of simple baked roast beef or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Jardin de Bacchus's Bois Bigourda Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bois Bigourda Merlot from Winery Jardin de Bacchus are 2014, 2012
Informations about the Winery Jardin de Bacchus
The Winery Jardin de Bacchus is one of of the world's greatest estates. It offers 5 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
