Winery Janots-BosChassagne-Montrachet 1er Cru 'Les Chenevottes'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'Les Chenevottes' from the Winery Janots-Bos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Les Chenevottes' of Winery Janots-Bos in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Chenevottes'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Les Chenevottes'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Chenevottes'
The Chassagne-Montrachet 1er Cru 'Les Chenevottes' of Winery Janots-Bos matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and laughing cow, tuna pie or mussels with chicken.
Details and technical informations about Winery Janots-Bos's Chassagne-Montrachet 1er Cru 'Les Chenevottes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Janots-Bos
The Winery Janots-Bos is one of of the world's great estates. It offers 28 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Chenevottes' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes'
The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Marc Morey & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Chenevottes' often reveals types of flavors of butter, floral or nutty and sometimes also flavors of honey, hazelnut or melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
