Winery JanniauxFixin 1er Cru 'Hervelets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fixin 1er Cru 'Hervelets'
Pairings that work perfectly with Fixin 1er Cru 'Hervelets'
Original food and wine pairings with Fixin 1er Cru 'Hervelets'
The Fixin 1er Cru 'Hervelets' of Winery Janniaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, sarthe pot or saddle of hare jura style.
Details and technical informations about Winery Janniaux's Fixin 1er Cru 'Hervelets'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Janniaux
The Winery Janniaux is one of of the world's greatest estates. It offers 2 wines for sale in the of Fixin 1er Cru 'Hervelets' to come and discover on site or to buy online.
The wine region of Fixin 1er Cru 'Hervelets'
The wine region of Fixin 1er Cru 'Hervelets' is located in the region of Fixin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bart or the Domaine Pierre Gelin produce mainly wines red and white. The most planted grape varieties in the region of Fixin 1er Cru 'Hervelets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fixin 1er Cru 'Hervelets' often reveals types of flavors of cherry, microbio or smoke and sometimes also flavors of earthy, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Burgundy 2022 harvest: winemaker optimism running high
It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...
Burgundy’s Charles Lachaux signs deal with Crurated club
The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...
Warmer climate to boost UK wine production, says study
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
