Winery Jane BaguesMont Gervé Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mont Gervé Tinto from the Winery Jane Bagues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Gervé Tinto of Winery Jane Bagues in the region of Catalogne is a powerful.
Food and wine pairings with Mont Gervé Tinto
Pairings that work perfectly with Mont Gervé Tinto
Original food and wine pairings with Mont Gervé Tinto
The Mont Gervé Tinto of Winery Jane Bagues matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, macaroni and cheese gratin or paupiettes of veal.
Details and technical informations about Winery Jane Bagues's Mont Gervé Tinto.
Discover the grape variety: Vernatsch
Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.
Last vintages of this wine
The best vintages of Mont Gervé Tinto from Winery Jane Bagues are 0
Informations about the Winery Jane Bagues
The Winery Jane Bagues is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
