Winery Jane Bagues - Cava Sant Gervasi Brut Nature

Winery Jane BaguesCava Sant Gervasi Brut Nature

The Cava Sant Gervasi Brut Nature of Winery Jane Bagues is a wine from the region of Cava.
This wine generally goes well with
The Cava Sant Gervasi Brut Nature of the Winery Jane Bagues is in the top 0 of wines of Cava.

Details and technical informations about Winery Jane Bagues's Cava Sant Gervasi Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Jane Bagues

The winery offers 13 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Jane Bagues is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 75000 of of Spain wines
In the top 15000 of of Cava wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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