
Winery Jan PolehňaBlatnicky kokrhac Cuvée
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Blatnicky kokrhac Cuvée
Pairings that work perfectly with Blatnicky kokrhac Cuvée
Original food and wine pairings with Blatnicky kokrhac Cuvée
The Blatnicky kokrhac Cuvée of Winery Jan Polehňa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, norwegian salmon parmentier or quiche without eggs.
Details and technical informations about Winery Jan Polehňa's Blatnicky kokrhac Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jan Polehňa
The Winery Jan Polehňa is one of of the world's greatest estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Botrytis
Fungus that causes grape rot.














