Winery Jamesport VineyardsReserve Sauvage
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Reserve Sauvage of Winery Jamesport Vineyards in the region of New York often reveals types of flavors of microbio, oak.
Food and wine pairings with Reserve Sauvage
Pairings that work perfectly with Reserve Sauvage
Original food and wine pairings with Reserve Sauvage
The Reserve Sauvage of Winery Jamesport Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, goat cheese and mustard pie, shrimp in red sauce or nanie's diced ham quiche.
Details and technical informations about Winery Jamesport Vineyards's Reserve Sauvage.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Sauvage from Winery Jamesport Vineyards are 0
Informations about the Winery Jamesport Vineyards
The Winery Jamesport Vineyards is one of of the world's great estates. It offers 36 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
