Winery Jaleo - Blanco Semidulce

Winery JaleoBlanco Semidulce

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanco Semidulce of Winery Jaleo is a white wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Jaleo's Blanco Semidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.

Last vintages of this wine

Blanco Semidulce - 2016
In the top 100 of of Vinos de Pago wines
Average rating: 3.71110.50
Blanco Semidulce - 0
In the top 100 of of Vinos de Pago wines
Average rating: 3.61110.50

The best vintages of Blanco Semidulce from Winery Jaleo are 2016, 0

Informations about the Winery Jaleo

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Winery Jaleo is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 20000 of of Spain wines
In the top 3500 of of Vinos de Pago wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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