Winery Jakostni Vino S PrivlastkemVýběr Z Hroznů Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Výběr Z Hroznů Chardonnay
Pairings that work perfectly with Výběr Z Hroznů Chardonnay
Original food and wine pairings with Výběr Z Hroznů Chardonnay
The Výběr Z Hroznů Chardonnay of Winery Jakostni Vino S Privlastkem matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), spaghetti with salmon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jakostni Vino S Privlastkem's Výběr Z Hroznů Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jakostni Vino S Privlastkem
The Winery Jakostni Vino S Privlastkem is one of of the world's greatest estates. It offers 10 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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A panel discussion about the Chablis appellation
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.