Winery Jakostni Vino S Privlastkem - Morava Hibernal Pozdni Sber Bile

Winery Jakostni Vino S PrivlastkemMorava Hibernal Pozdni Sber Bile

The Morava Hibernal Pozdni Sber Bile of Winery Jakostni Vino S Privlastkem is a wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Jakostni Vino S Privlastkem's Morava Hibernal Pozdni Sber Bile.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Informations about the Winery Jakostni Vino S Privlastkem

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Jakostni Vino S Privlastkem is one of of the world's greatest estates. It offers 10 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 5500 of of Czech Republic wines
In the top 5000 of of Morava wines
In the top 3000 of wines
In the top 700000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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