Winery Jakob Schmid Kaspar WetliBernecker Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bernecker Pinot Noir from the Winery Jakob Schmid Kaspar Wetli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernecker Pinot Noir of Winery Jakob Schmid Kaspar Wetli in the region of Rheintal is a with a nice freshness.
Food and wine pairings with Bernecker Pinot Noir
Pairings that work perfectly with Bernecker Pinot Noir
Original food and wine pairings with Bernecker Pinot Noir
The Bernecker Pinot Noir of Winery Jakob Schmid Kaspar Wetli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, pork chops with veal stock sauce or wild rabbit with cider.
Details and technical informations about Winery Jakob Schmid Kaspar Wetli's Bernecker Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bernecker Pinot Noir from Winery Jakob Schmid Kaspar Wetli are 0, 2016
Informations about the Winery Jakob Schmid Kaspar Wetli
The Winery Jakob Schmid Kaspar Wetli is one of of the world's great estates. It offers 50 wines for sale in the of Rheintal to come and discover on site or to buy online.
The wine region of Rheintal
The wine region of Rheintal of Switzerland. Wineries and vineyards like the Domaine Cicero or the Domaine Schmidheiny produce mainly wines red, white and pink. The most planted grape varieties in the region of Rheintal are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Rheintal often reveals types of flavors of earth, red fruit or oak.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
