Winery Jagdhof - Bartholo

Winery JagdhofBartholo

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Bartholo of Winery Jagdhof is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with

Details and technical informations about Winery Jagdhof's Bartholo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corinto Nero

Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.

Last vintages of this wine

Bartholo - 0
In the top 100 of of Burgenland wines
Average rating: 4.611110.5

The best vintages of Bartholo from Winery Jagdhof are 0

Informations about the Winery Jagdhof

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Jagdhof is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 7000 of of Austria wines
In the top 2500 of of Burgenland wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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