Winery Jacques TrichardDomaine de la Cote des Charmes Morgon Les Charmes Vieilles Vignes
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine de la Cote des Charmes Morgon Les Charmes Vieilles Vignes
Pairings that work perfectly with Domaine de la Cote des Charmes Morgon Les Charmes Vieilles Vignes
Original food and wine pairings with Domaine de la Cote des Charmes Morgon Les Charmes Vieilles Vignes
The Domaine de la Cote des Charmes Morgon Les Charmes Vieilles Vignes of Winery Jacques Trichard matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jacques Trichard's Domaine de la Cote des Charmes Morgon Les Charmes Vieilles Vignes.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Jacques Trichard
The Winery Jacques Trichard is one of wineries to follow in Morgon.. It offers 0 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
