Winery Jacques TrichardDomaine de la Cote des Charmes Morgon Les Charmes Vieilles Vignes
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine de la Cote des Charmes Morgon Les Charmes Vieilles Vignes
Pairings that work perfectly with Domaine de la Cote des Charmes Morgon Les Charmes Vieilles Vignes
Original food and wine pairings with Domaine de la Cote des Charmes Morgon Les Charmes Vieilles Vignes
The Domaine de la Cote des Charmes Morgon Les Charmes Vieilles Vignes of Winery Jacques Trichard matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, blanquette of veal in the old way (self-cooker) or guinea fowl with cabbage.
Details and technical informations about Winery Jacques Trichard's Domaine de la Cote des Charmes Morgon Les Charmes Vieilles Vignes.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Informations about the Winery Jacques Trichard
The Winery Jacques Trichard is one of of the world's greatest estates. It offers 5 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
