Winery Jacques TissotMacvin du Jura
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Macvin du Jura from the Winery Jacques Tissot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macvin du Jura of Winery Jacques Tissot in the region of Jura is a with a nice freshness.
Food and wine pairings with Macvin du Jura
Pairings that work perfectly with Macvin du Jura
Original food and wine pairings with Macvin du Jura
The Macvin du Jura of Winery Jacques Tissot matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of lemon chicken, thai shrimp soup (tom yam goong) or pizza italia.
Details and technical informations about Winery Jacques Tissot's Macvin du Jura.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Jacques Tissot
The Winery Jacques Tissot is one of of the world's great estates. It offers 27 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
