Winery Jacques TissotMacvin du Jura
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Macvin du Jura from the Winery Jacques Tissot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macvin du Jura of Winery Jacques Tissot in the region of Jura is a with a nice freshness.
Food and wine pairings with Macvin du Jura
Pairings that work perfectly with Macvin du Jura
Original food and wine pairings with Macvin du Jura
The Macvin du Jura of Winery Jacques Tissot matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of savoury cake base and various fillings, gourmet gizzard salad or ratatouille and cottage cheese quiche.
Details and technical informations about Winery Jacques Tissot's Macvin du Jura.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Jacques Tissot
The Winery Jacques Tissot is one of of the world's great estates. It offers 27 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
