
Winery Jacques ThevenotMeursault Poruzol 1er Cru
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Meursault Poruzol 1er Cru
Pairings that work perfectly with Meursault Poruzol 1er Cru
Original food and wine pairings with Meursault Poruzol 1er Cru
The Meursault Poruzol 1er Cru of Winery Jacques Thevenot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, veal curry or venison stew.
Details and technical informations about Winery Jacques Thevenot's Meursault Poruzol 1er Cru.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Informations about the Winery Jacques Thevenot
The Winery Jacques Thevenot is one of of the world's greatest estates. It offers 11 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Finesse
Quality of a delicate and elegant wine.














