
Winery Jacques SelotChardonnay d'Autrefois
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay d'Autrefois from the Winery Jacques Selot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay d'Autrefois of Winery Jacques Selot in the region of Pays d'Oc is a .
Food and wine pairings with Chardonnay d'Autrefois
Pairings that work perfectly with Chardonnay d'Autrefois
Original food and wine pairings with Chardonnay d'Autrefois
The Chardonnay d'Autrefois of Winery Jacques Selot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, magic cake cheese quiche or chicken and onion quiche.
Details and technical informations about Winery Jacques Selot's Chardonnay d'Autrefois.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jacques Selot
The Winery Jacques Selot is one of of the world's greatest estates. It offers 57 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














