Winery Jacques PerromatChâteau Ducasse Graves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Ducasse Graves from the Winery Jacques Perromat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Ducasse Graves of Winery Jacques Perromat in the region of Bordeaux is a powerful.
Food and wine pairings with Château Ducasse Graves
Pairings that work perfectly with Château Ducasse Graves
Original food and wine pairings with Château Ducasse Graves
The Château Ducasse Graves of Winery Jacques Perromat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, vegan leek and tofu quiche or chicken in red wine.
Details and technical informations about Winery Jacques Perromat's Château Ducasse Graves.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Jacques Perromat
The Winery Jacques Perromat is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
