Winery Jacques FrancoisPommard 1er Cru 'Les Rugiens'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Les Rugiens'
Pairings that work perfectly with Pommard 1er Cru 'Les Rugiens'
Original food and wine pairings with Pommard 1er Cru 'Les Rugiens'
The Pommard 1er Cru 'Les Rugiens' of Winery Jacques Francois matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), tripe in the style of caen or duck leg confit in white wine.
Details and technical informations about Winery Jacques Francois's Pommard 1er Cru 'Les Rugiens'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jacques Francois
The Winery Jacques Francois is one of of the world's greatest estates. It offers 7 wines for sale in the of Pommard 1er Cru 'Les Rugiens' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Rugiens'
The wine region of Pommard 1er Cru 'Les Rugiens' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thierry Violot-Guillemard or the Domaine François Gaunoux produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Rugiens' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Rugiens' often reveals types of flavors of cherry, mushroom or dried fruit and sometimes also flavors of raspberry, butter or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
