Winery Jacques DepagneuxCuvée Jean Vieilles Vignes Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Jean Vieilles Vignes Moulin-à-Vent from the Winery Jacques Depagneux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jean Vieilles Vignes Moulin-à-Vent of Winery Jacques Depagneux in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Jean Vieilles Vignes Moulin-à-Vent of Winery Jacques Depagneux in the region of Beaujolais often reveals types of flavors of cherry, red fruit or black currant and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Cuvée Jean Vieilles Vignes Moulin-à-Vent
Pairings that work perfectly with Cuvée Jean Vieilles Vignes Moulin-à-Vent
Original food and wine pairings with Cuvée Jean Vieilles Vignes Moulin-à-Vent
The Cuvée Jean Vieilles Vignes Moulin-à-Vent of Winery Jacques Depagneux matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, veal tagine with prunes or new york hot dog.
Details and technical informations about Winery Jacques Depagneux's Cuvée Jean Vieilles Vignes Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Jean Vieilles Vignes Moulin-à-Vent from Winery Jacques Depagneux are 2016, 2015, 2018, 2014
Informations about the Winery Jacques Depagneux
The Winery Jacques Depagneux is one of of the world's greatest estates. It offers 72 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
