Winery Jacques DepagneuxCadole du Chapître Cuvée Prestige Viré-Clessé
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Cadole du Chapître Cuvée Prestige Viré-Clessé
Pairings that work perfectly with Cadole du Chapître Cuvée Prestige Viré-Clessé
Original food and wine pairings with Cadole du Chapître Cuvée Prestige Viré-Clessé
The Cadole du Chapître Cuvée Prestige Viré-Clessé of Winery Jacques Depagneux matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with tuna (real italian recipe), magic cake cheese quiche or beef carrots.
Details and technical informations about Winery Jacques Depagneux's Cadole du Chapître Cuvée Prestige Viré-Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jacques Depagneux
The Winery Jacques Depagneux is one of of the world's great estates. It offers 72 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
