
Winery Jacques de KlerkRêverie Pinotage
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Rêverie Pinotage from the Winery Jacques de Klerk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rêverie Pinotage of Winery Jacques de Klerk in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rêverie Pinotage of Winery Jacques de Klerk in the region of Western Cape often reveals types of flavors of red fruit, forest floor or earth and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rêverie Pinotage
Pairings that work perfectly with Rêverie Pinotage
Original food and wine pairings with Rêverie Pinotage
The Rêverie Pinotage of Winery Jacques de Klerk matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of braised beef with carrots, fillet of venison or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Jacques de Klerk's Rêverie Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Rêverie Pinotage from Winery Jacques de Klerk are 2018
Informations about the Winery Jacques de Klerk
The Winery Jacques de Klerk is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.











