Winery Jacques de ChartenayBeaune Blanche Fleur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune Blanche Fleur
Pairings that work perfectly with Beaune Blanche Fleur
Original food and wine pairings with Beaune Blanche Fleur
The Beaune Blanche Fleur of Winery Jacques de Chartenay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, veal paupiettes with beer or deer stew.
Details and technical informations about Winery Jacques de Chartenay's Beaune Blanche Fleur.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jacques de Chartenay
The Winery Jacques de Chartenay is one of wineries to follow in Beaune 1er Cru 'Blanches Fleurs'.. It offers 9 wines for sale in the of Beaune 1er Cru 'Blanches Fleurs' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Blanches Fleurs'
The wine region of Beaune 1er Cru 'Blanches Fleurs' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dublère or the Domaine Lamy-Pillot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Blanches Fleurs' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Blanches Fleurs' often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of oak, red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
