Winery Jacques de ChartenayBeaune Blanche Fleur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune Blanche Fleur
Pairings that work perfectly with Beaune Blanche Fleur
Original food and wine pairings with Beaune Blanche Fleur
The Beaune Blanche Fleur of Winery Jacques de Chartenay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal paupiettes with beer or salmon and goat cheese quiche.
Details and technical informations about Winery Jacques de Chartenay's Beaune Blanche Fleur.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jacques de Chartenay
The Winery Jacques de Chartenay is one of wineries to follow in Beaune 1er Cru 'Blanches Fleurs'.. It offers 9 wines for sale in the of Beaune 1er Cru 'Blanches Fleurs' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Blanches Fleurs'
The wine region of Beaune 1er Cru 'Blanches Fleurs' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dublère or the Domaine Lamy-Pillot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Blanches Fleurs' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Blanches Fleurs' often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of oak, red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
