Winery CopinetMonsieur Léonard Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Monsieur Léonard Brut Champagne from the Winery Copinet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Monsieur Léonard Brut Champagne of Winery Copinet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Monsieur Léonard Brut Champagne of Winery Copinet in the region of Champagne often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Monsieur Léonard Brut Champagne
Pairings that work perfectly with Monsieur Léonard Brut Champagne
Original food and wine pairings with Monsieur Léonard Brut Champagne
The Monsieur Léonard Brut Champagne of Winery Copinet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, fish stew or marmite dieppoise.
Details and technical informations about Winery Copinet's Monsieur Léonard Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Monsieur Léonard Brut Champagne from Winery Copinet are 2006, 2009, 2008
Informations about the Winery Copinet
The Winery Copinet is one of of the world's greatest estates. It offers 30 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
