Winery Jacques CarillonPuligny-Montrachet Premier Cru 'Les Perrières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet Premier Cru 'Les Perrières' from the Winery Jacques Carillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Premier Cru 'Les Perrières' of Winery Jacques Carillon in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet Premier Cru 'Les Perrières' of Winery Jacques Carillon in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or lime.
Food and wine pairings with Puligny-Montrachet Premier Cru 'Les Perrières'
Pairings that work perfectly with Puligny-Montrachet Premier Cru 'Les Perrières'
Original food and wine pairings with Puligny-Montrachet Premier Cru 'Les Perrières'
The Puligny-Montrachet Premier Cru 'Les Perrières' of Winery Jacques Carillon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta stuffed with meat, baked bar or shrimp with garlic and orange.
Details and technical informations about Winery Jacques Carillon's Puligny-Montrachet Premier Cru 'Les Perrières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puligny-Montrachet Premier Cru 'Les Perrières' from Winery Jacques Carillon are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Jacques Carillon
The Winery Jacques Carillon is one of of the world's greatest estates. It offers 8 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Perrières'
The wine region of Puligny-Montrachet 1er Cru 'Les Perrières' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Louis Chavy or the Domaine Francois Carillon produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Perrières' often reveals types of flavors of cream, toffee or citrus fruit and sometimes also flavors of pineapple, tropical or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
