Winery Jacques BourguignonL'Esprit de Dieu Meursault
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the L'Esprit de Dieu Meursault from the Winery Jacques Bourguignon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit de Dieu Meursault of Winery Jacques Bourguignon in the region of Burgundy is a powerful.
Food and wine pairings with L'Esprit de Dieu Meursault
Pairings that work perfectly with L'Esprit de Dieu Meursault
Original food and wine pairings with L'Esprit de Dieu Meursault
The L'Esprit de Dieu Meursault of Winery Jacques Bourguignon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with auvergne blue cheese, quiche with leeks and fresh salmon from flo or spanish seafood paella.
Details and technical informations about Winery Jacques Bourguignon's L'Esprit de Dieu Meursault.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of L'Esprit de Dieu Meursault from Winery Jacques Bourguignon are 1999
Informations about the Winery Jacques Bourguignon
The Winery Jacques Bourguignon is one of of the world's greatest estates. It offers 28 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
