Winery Jacques BavardChassagne-Montrachet 1er Cru 'Les Embrazées'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'Les Embrazées' from the Winery Jacques Bavard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Les Embrazées' of Winery Jacques Bavard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 1er Cru 'Les Embrazées' of Winery Jacques Bavard in the region of Burgundy often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Embrazées'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Les Embrazées'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Embrazées'
The Chassagne-Montrachet 1er Cru 'Les Embrazées' of Winery Jacques Bavard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of baked lasagna, pan-fried salmon with lemon and dill sauce or quick paella.
Details and technical informations about Winery Jacques Bavard's Chassagne-Montrachet 1er Cru 'Les Embrazées'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru 'Les Embrazées' from Winery Jacques Bavard are 2009, 2010
Informations about the Winery Jacques Bavard
The Winery Jacques Bavard is one of of the world's greatest estates. It offers 21 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
