Winery La Taille Aux LoupsRemus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Remus of the Winery La Taille Aux Loups is in the top 10 of wines of Montlouis-sur-Loire.
Taste structure of the Remus from the Winery La Taille Aux Loups
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Remus of Winery La Taille Aux Loups in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Remus of Winery La Taille Aux Loups in the region of Loire Valley often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Remus
Pairings that work perfectly with Remus
Original food and wine pairings with Remus
The Remus of Winery La Taille Aux Loups matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of cream and tuna quiche, oven roasted chicken or sea bass in mustard and rosemary wrappers.
Details and technical informations about Winery La Taille Aux Loups's Remus.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Remus from Winery La Taille Aux Loups are 2023, 2020, 2019, 2018 and 2024.
Informations about the Winery La Taille Aux Loups
The Winery La Taille Aux Loups is one of of the world's greatest estates. It offers 20 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
