Winery La Taille Aux LoupsLes Haies d'Amboise Rosé
Pink wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef
The Les Haies d'Amboise Rosé of the Winery La Taille Aux Loups is in the top 70 of wines of Montlouis-sur-Loire.
Food and wine pairings with Les Haies d'Amboise Rosé
Pairings that work perfectly with Les Haies d'Amboise Rosé
Original food and wine pairings with Les Haies d'Amboise Rosé
The Les Haies d'Amboise Rosé of Winery La Taille Aux Loups matches generally quite well with dishes of beef such as recipes of tunisian molokheya.
Details and technical informations about Winery La Taille Aux Loups's Les Haies d'Amboise Rosé.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Les Haies d'Amboise Rosé from Winery La Taille Aux Loups are 2017
Informations about the Winery La Taille Aux Loups
The Winery La Taille Aux Loups is one of of the world's great estates. It offers 20 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
