Winery JaacobsbergWestern Cape Shiraz-Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Western Cape Shiraz-Cabernet from the Winery Jaacobsberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Cape Shiraz-Cabernet of Winery Jaacobsberg in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Western Cape Shiraz-Cabernet
Pairings that work perfectly with Western Cape Shiraz-Cabernet
Original food and wine pairings with Western Cape Shiraz-Cabernet
The Western Cape Shiraz-Cabernet of Winery Jaacobsberg matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, lamb sweetbreads with white wine and sorrel cream or chicken fajitas.
Details and technical informations about Winery Jaacobsberg's Western Cape Shiraz-Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Western Cape Shiraz-Cabernet from Winery Jaacobsberg are 2013, 0
Informations about the Winery Jaacobsberg
The Winery Jaacobsberg is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
