Winery J WrigleyWillamette Valley Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Willamette Valley Riesling from the Winery J Wrigley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Willamette Valley Riesling of Winery J Wrigley in the region of Oregon is a with a nice freshness.
Food and wine pairings with Willamette Valley Riesling
Pairings that work perfectly with Willamette Valley Riesling
Original food and wine pairings with Willamette Valley Riesling
The Willamette Valley Riesling of Winery J Wrigley matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, baeckeoffe with fish or moroccan chicken tagine.
Details and technical informations about Winery J Wrigley's Willamette Valley Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Willamette Valley Riesling from Winery J Wrigley are 0
Informations about the Winery J Wrigley
The Winery J Wrigley is one of of the world's greatest estates. It offers 9 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
