Winery J VineyardsChardonnay (Napa County / Sonoma County / Monterey County)
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay (Napa County / Sonoma County / Monterey County) from the Winery J Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay (Napa County / Sonoma County / Monterey County) of Winery J Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay (Napa County / Sonoma County / Monterey County) of Winery J Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay (Napa County / Sonoma County / Monterey County)
Pairings that work perfectly with Chardonnay (Napa County / Sonoma County / Monterey County)
Original food and wine pairings with Chardonnay (Napa County / Sonoma County / Monterey County)
The Chardonnay (Napa County / Sonoma County / Monterey County) of Winery J Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), pumpkin and tuna gratin or zucchini quiche.
Details and technical informations about Winery J Vineyards's Chardonnay (Napa County / Sonoma County / Monterey County).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay (Napa County / Sonoma County / Monterey County) from Winery J Vineyards are 2018, 2016, 2017
Informations about the Winery J Vineyards
The Winery J Vineyards is one of of the world's greatest estates. It offers 45 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
