Winery J. Perard & FilsExtra-Brut Champagne Grand Cru 'Ambonnay'

Sparkling wine of Champagne Grand Cru 'Ambonnay' of Champagne of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Extra-Brut Champagne Grand Cru 'Ambonnay' of Winery J. Perard & Fils is a sparkling wine from the region of Champagne Grand Cru 'Ambonnay' of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Extra-Brut Champagne Grand Cru 'Ambonnay' from the Winery J. Perard & Fils

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Extra-Brut Champagne Grand Cru 'Ambonnay' of Winery J. Perard & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Extra-Brut Champagne Grand Cru 'Ambonnay'

Pairings that work perfectly with Extra-Brut Champagne Grand Cru 'Ambonnay'

Original food and wine pairings with Extra-Brut Champagne Grand Cru 'Ambonnay'

Mild and soft cheese

The Extra-Brut Champagne Grand Cru 'Ambonnay' of Winery J. Perard & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, leek and salmon lasagna or clams in white wine.

Details and technical informations about Winery J. Perard & Fils's Extra-Brut Champagne Grand Cru 'Ambonnay'.

Winery

Winery J. Perard & Fils

Grape varieties

Chardonnay , Pinot noir

Region/Great wine region

Champagne Grand Cru 'Ambonnay'

Great wine region

Champagne

Country

France

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery J. Perard & Fils

The winery offers 12 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Champagne Grand Cru 'Ambonnay' in the region of Champagne

The Winery J. Perard & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 10000 of of Champagne Grand Cru 'Ambonnay' wines

In the top 35000 of sparkling wines

In the top 450000 wines of the world

The wine region of Champagne Grand Cru 'Ambonnay'

The wine region of Champagne Grand Cru 'Ambonnay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Egly-Ouriet produce mainly wines sparkling and sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Ambonnay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Ambonnay' often reveals types of flavors of cream, chalk or mango and sometimes also flavors of passion fruit, melon or anise.

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

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