Winery J NeusIngelheim Spätburgunder Blanc de Noir Alte Reben
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Ingelheim Spätburgunder Blanc de Noir Alte Reben
Pairings that work perfectly with Ingelheim Spätburgunder Blanc de Noir Alte Reben
Original food and wine pairings with Ingelheim Spätburgunder Blanc de Noir Alte Reben
The Ingelheim Spätburgunder Blanc de Noir Alte Reben of Winery J Neus matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery J Neus's Ingelheim Spätburgunder Blanc de Noir Alte Reben.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Ingelheim Spätburgunder Blanc de Noir Alte Reben from Winery J Neus are 0
Informations about the Winery J Neus
The Winery J Neus is one of of the world's great estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
