Winery J. MullerRéserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Réserve Riesling from the Winery J. Muller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Riesling of Winery J. Muller in the region of Alsace is a with a nice freshness.
Food and wine pairings with Réserve Riesling
Pairings that work perfectly with Réserve Riesling
Original food and wine pairings with Réserve Riesling
The Réserve Riesling of Winery J. Muller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, raw salmon marinade with vinegars or pasta with chicken and curry.
Details and technical informations about Winery J. Muller's Réserve Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery J. Muller
The Winery J. Muller is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
