Winery J.M.GoulardPaul Tradition Brut Champagne
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Paul Tradition Brut Champagne from the Winery J.M.Goulard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Paul Tradition Brut Champagne of Winery J.M.Goulard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Paul Tradition Brut Champagne of Winery J.M.Goulard in the region of Champagne often reveals types of flavors of non oak, microbio.
Food and wine pairings with Paul Tradition Brut Champagne
Pairings that work perfectly with Paul Tradition Brut Champagne
Original food and wine pairings with Paul Tradition Brut Champagne
The Paul Tradition Brut Champagne of Winery J.M.Goulard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with milk, quiche with leeks and fresh salmon from flo or lobster in court-bouillon.
Details and technical informations about Winery J.M.Goulard's Paul Tradition Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery J.M.Goulard
The Winery J.M.Goulard is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Stave
A slat of wood that makes up the barrel.
