Winery J.M. de SaisseySavigny-Les-Beaune Premier Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-Les-Beaune Premier Cru
Pairings that work perfectly with Savigny-Les-Beaune Premier Cru
Original food and wine pairings with Savigny-Les-Beaune Premier Cru
The Savigny-Les-Beaune Premier Cru of Winery J.M. de Saissey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, bites of cheese or alsatian wine pie.
Details and technical informations about Winery J.M. de Saissey's Savigny-Les-Beaune Premier Cru.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery J.M. de Saissey
The Winery J.M. de Saissey is one of of the world's greatest estates. It offers 7 wines for sale in the of Savigny-lès-Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune Premier Cru
The wine region of Savigny-lès-Beaune Premier Cru is located in the region of Savigny-lès-Beaune of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Beaune or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune Premier Cru are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune Premier Cru often reveals types of flavors of cherry, iron or prune and sometimes also flavors of cinnamon, cedar or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
